We offer two menus from € 25 and 35 and a card from a choice of over 85 different dishes marked by freshness of our market.
Among these include the SEA and FRUIT TRAY COMPOUNDS, our FISH such as TURBOT POACHED, WOLF or GRILLED SEA BREAM, ST-PIERRE FRESH ARTICHOKE to.
Our Bouillabaisse and our Navy or PAELLAS Valenciana are considered.
We also offer our salad and our LOBSTER SHELL ST-JACQUES fried Provençal.
Our menu of meat was also carefully chosen the most beautiful pieces of butcher and our desserts are entirely made by our pastry chefs.