€ 27.5 MENU

The seafood salad with olive oil
Saumon marinated with lentils salad
Salad Nicoise
House fish soup with rust
Duck paté, fruit chutney
Spring salad with vegetables, parma ham and parmesan
Ravioli with pesto
Bouquet shrimp mayonnaise
Grilled sardines, butter small Fry
6 beautiful oysters + 3 €
The seafood platter + 11 €


Our two daily dishes (meat and fish)
Béarnaisel grilled sirloin sauce, french fries
The piccatas veal with truffle big ravioli
Provencal bouillabaisse (velvety garlic cream)
Grilled sea bream with herbs, butter
Poached or grilled salmon with hollandaise sauce
Sea bass grilled, végetable and mash potatoes
Traditional steack tartare
Spaghetti with seafood
The grilled sausage with mustard sauce, french fries
Beef steak with pepper


The fresh pastries
The vanilla crème brulée
ice Verrine Caveau 30
Chocolate profiteroles  +3 €
The floating island
Ice creams and sorbets
Prunes in red wine
Panna cotta, red fruit sauce, crumble
Ice nougat with grand marnier + 3 €
Lemon sorbet sprinkled with vodka + 3 €
Hot fudge, vanilla ice cream + 3 €


Lunch formula only 20.50 €> Input - Flat
Lunch 18.3 €> Course - Dessert (except Sunday / Holidays)

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